Here’s what Michael Cooper has to say about our VERY FIRST Viognier (certified organic):

Kaimira Estate Brightwater Viognier 2014

“Hand-picked and fermented in seasoned oak casks, this is a fragrant, full-bodied wine (13% alc/vol), with concentrated stone-fruit flavours, hints of oak adding complexity, and a rich, dry finish.”

Michael Cooper, NZ Listener, 17 July 2017  4 ½ STARS

Kudos to the vineyard crew and to our winemaker for crafting this elegant wine!

You can read more and order to taste for yourself here