Here’s what Michael Cooper has to say about our VERY FIRST Viognier (certified organic):
Kaimira Estate Brightwater Viognier 2014
“Hand-picked and fermented in seasoned oak casks, this is a fragrant, full-bodied wine (13% alc/vol), with concentrated stone-fruit flavours, hints of oak adding complexity, and a rich, dry finish.”
Michael Cooper, NZ Listener, 17 July 2017 4 ½ STARS
Kudos to the vineyard crew and to our winemaker for crafting this elegant wine!
You can read more and order to taste for yourself here