Vegan but love cheese? We are partnering with Little Bird Organics and the Restaurant Association of NZ in a Vegan Cheesemaking Masterclass.
Here’s what you will be making:
Camembert ‘Cheese’ Board with Beetroot, Carrot & Rosemary Crackers and Kale, Spinach and Rosemary Crackers
Macadamia Ricotta Beetroot Salad
Aged Cashew Parmesan with Smashed Pea & Courgette Linguine
Fermented Cream Cheese Mini Berry Cheesecakes
Nachos Bowl with Mexican Nacho Cheese
Sauvignon Blanc, Blush, Chardonnay, Pinot Noir and Gewurztraminer are in the mix as wine matches.
Will definitely be a fun evening!
All details at: