Just received a great review of our first-ever Pinot Blanc from Bob Campbell, Master of Wine:
“An appealing and mellow Pinot Blanc – certainly one of the best Kiwi examples I have tasted. Gentle acidity and appealing fruit sweetness with quince, melon, pineapple and nectarine fruit flavours. Delicious wine that would appear to have a great future in this country, or at least in Nelson”. 90/100, March 2014
Glad you enjoyed it, Bob!